New gluten-free pizza bases at Pizza Hut

I was really lucky to win a Twitter competition recently to try the new and improved gluten-free pizza bases at Pizza Hut.

You may recall I've blogged about my success at Pizza Hut  before and how much I love their GF pizza.

Pizza Hut is probably one of the best places I've found to eat out gluten-free and I've never had any problems there or accidental-glutenings. Since my first blog post about their pizza's I have been back time and time again and always get a great experience.

You can certainly tell the difference between the new bases compared with the old ones. They are a bit thicker and doughier, which I like. I'm not the biggest fan of the thin and crispy crusts to be honest, not that there's anything wrong with them - I just like a bit more bread on my base. I think the Pizza Hut GF bases are the closest I've found to a "normal" pizza. In my opinion the bases taste just like the Italians would make them.



The base I had was lovely and soft, not hard or crispy and I actually couldn't really tell it was a gluten-free base if I'm honest (apart from the fact it was a square base not round - this is a really great way that Pizza Hut staff distinguish between the gluten-free and normal bases, so there is less chance that mistakes might be made in the kitchen and you get given the wrong pizza base).

You might notice from my photo, however, that I was not supplied with my own pizza cutter this time (just a steak knife). Does anyone know why Pizza Hut have stopped providing pizza cutters with the GF bases? I liked the fact that I had my own cutter before. It's still good that I had my own knife and could cut it myself (all GF pizza's arrive un-sliced), again this is another good way Pizza Hut try to limit the risk of cross-contamination - by making you cut your own.

I went for the Meat Feast with added Roquito peppers, I like my pizza the spicier the better!

What's your favourite Pizza Hut topping?