Showing posts with label Glutafin. Show all posts
Showing posts with label Glutafin. Show all posts

Thursday, 16 May 2013

Coeliac Awareness Week and the importance of an early diagnosis



This week it's Coeliac Awareness Week also known as 'Gut Feeling Week' and Coeliac UK are doing an absolutely amazing job at raising awareness of the disease, educating people about what symptoms to look out for and stressing the importance of an early and correct diagnosis.

As you may know I was diagnosed with Coeliac Disease in February of this year and since then I have made it my mission (together with many Coeliacs across the UK) to spread the word and support others who also have the disease.

It is estimated that 1 in 100 people have Coeliac Disease but only 10-15% of those people have actually been diagnosed - this is shocking! That means there are roughly half a million people out there that are living with Coeliac Disease and they don't even know it!

What is Coeliac Disease?

Coeliac Disease is an autoimmune disease, not an allergy, not a food intolerance and definitely NOT faddy eating. It is caused by an immune reaction triggered by eating gluten - a type of protein found in cereals, wheat, rye, & barley.

For Coeliacs, when they eat gluten the body's immune system attacks its own tissue, damaging the lining of the gut and preventing normal digestion and absorption of food. Newly-diagnosed Coeliacs are therefore often malnourished because they have not been getting enough nutrients from the food they eat.


What are the symptoms?


The symptoms are varied and are different for each person but some of the most common ones are:-



  • Abdominal pain
  • Bloating
  • Constipation and/or diarrhoea
  • Anaemia
  • Depression
  • Vomiting
  • Extreme fatigue
  • Headaches
  • Unexplained weight loss

You don't necessarily have to have any stomach-related symptoms either, for example, some people are more affected by extreme tiredness/fatigue, repetitive infections, swollen glands, headaches/migraines etc, as was the case with me.

Coeliac Disease is often misdiagnosed as IBS as it shares some of the same symptoms but it's really important if your GP thinks you might have IBS you should also ask to have a blood test to screen for Coeliac Disease.

If left untreated Coeliac Disease can lead to further medical complications such as osteoporosis, infertility, miscarriages and even bowel cancer. This is why it is crucial that you get diagnosed.

The only treatment currently is to follow a strict gluten-free diet which means avoiding all foods containing wheat, rye, and barley, this means foods like bread, pasta, pastry, biscuits, cakes, flour etc. The good news is though Coeliac Disease IS treatable and if you stick to avoiding gluten completely you will notice a big difference in your symptoms and eventually over time they will disappear.

There are some great gluten-free products on the market which means you don't have to stop eating the foods you love, such as bread, cereals and pasta - you simply have to substitute them for gluten-free alternatives.

Some of my favourite brands at the moment are:


If you think you may have Coeliac Disease it's important that you carry on eating gluten (for at least 6 weeks) until you have been officially diagnosed - which is usually via a blood test which tests for the specific antibody produced and then usually you will have to have a biopsy taken from your small intestine - a procedure called an endoscopy or gastroscopy. Once your results are confirmed positive for Coeliac Disease only then can you begin to cut gluten out completely from your diet.

Other things to note

Coeliac Disease can sometimes run in families so if someone in your family has been diagnosed with the condition it's important that you get checked out by your GP too.


During this week I have really enjoyed reading other people's diagnosis stories and it's been great to see Coeliac Disease making such a big impact on social media and even making a few appearances in the national and local press. If you have been suffering with any of the symptoms of Coeliac Disease I really would urge you to visit your GP and ask for a blood test for Coeliac Disease - it's as simple as that. Coeliac Awareness Week has really highlighted to me the fact that so many people are still putting their health at risk by failing to get diagnosed - it really isn't worth the constant feeling of being ill and not to mention how it could seriously be damaging your health in the long-term. So, make that change today, listen to your gut, visit your GP and you'll soon be on your way to a much healthier and happier gut.

To find out more about Coeliac UK's Gut Feeling Week click here:

Sunday, 10 February 2013

Everyone loves a bit of free stuff

So going gluten-free is a bit scary and in my first week I have to admit I've found it tough. I seem to have been to the supermarket about 4 times this week alone, which I wouldn't normally do, trying new products and planning what to feed myself and my non-Coeliac husband, not to mention spending a heck of a lot of money on groceries. 

But as it's my first week I wanted to be able to experiment and find out which products I like and which I don't so I will let myself off just this once! I know things are going to get easier as the weeks go by but at this stage I am still very much the nervous newbie when trying out new foods. I just don't want to make any mistakes and accidentally eat something containing a trace of gluten and make myself even more ill.

I must have also spent hours reading the back of food labels and trawling the internet for help and guidance.

But there is help out there. Lots of help. The internet especially can be so useful. I decided to sign up to Coeliac UK as a starting point (membership is free until April 2013) and a few days later they sent me an information pack which also contained a Food and Drink directory (you can also access the directory on their website). The directory lists thousands of food and drinks that are safe to eat for Coeliacs. It's handbag size and will certainly come in very handy when I next visit the supermarket. I have used it a few times already. If you are unsure about a product you can flip to the right page and find out if it's safe. Excellent!


I also signed up to Glutafin and I was utterly gobsmacked when I received this in the post on Thursday...



An amazing hamper of goodies, which included 2 loaves of bread, bag of pasta, boxes of crackers and bread mix, all gluten-free and completely free of charge! Thank you so much Glutafin! I love getting free stuff! Can't wait to try the brand. Be sure to check out future posts for product reviews.

And so my research continues but hopefully there are more companies that are offering free samples because after all, what's the point if we can't try before we buy - how will we ever know what products are out there, what products we can afford, and which brands are the best. Every little helps. Keep them coming!