You may remember me telling you recently about the new extension to the Potteries Shopping Centre in Hanley with 6 new restaurants and a 9-screen Cineworld Cinema? In case you missed it, my review of the first Coeliac-friendly eatery I tried - Gourmet Burger Kitchen - is here
My second visit to the new restaurant complex was not quite so successful. We decided to try Chiquito, as regular readers of this blog will know that I love all types of Mexican food, and spicy food in general.
However when we sat down in Chiquito and I was faced with their menu, I was really disappointed to see that they only had a "Gluten Intolerant Menu". I quizzed the waiter on what this actually meant and he said that the dishes contained on this menu were suitable for gluten intolerant diners, but like with many restaurants, they couldn't guarantee that the food served was 100% gluten free, leaving me to make the decision as to whether to stay and risk the food being cross-contaminated, or leave. This was a really tricky decision because I had been so looking forward to the meal and I just really wanted Mexican food! But we have to be really careful with places like this, I mean, it's really not worth risking making yourself ill, just for something you really want to eat. If there's any chance of cross-contamination I try to avoid it.
I also checked the small print in their menu and saw that they advised that they don't cook their "gluten-intolerant" menu in a separate fryer, meaning obviously the chance of cross-contamination was really high. Here's what their website says:-
Wheat and gluten ingredients which are deep fried will use the same fryers in our kitchens as dishes not containing these ingredients - there may be risk of cross contamination which may therefore affect extremely sensitive sufferers.
You can read more about their menu's here
We actually got up and left, before even ordering. What a complete disappointment! If other restaurants can make the effort to have controls in their kitchens to minimise the risk of cross-contamination with nasty gluten, why can't a big chain like Chiquito do the same thing?
Cue angry/grumpy face from me!
If you are gluten-intolerant and not as sensitive to a small amount of gluten, then you may just be OK here at Chiquito, but for Coeliacs who need to completely avoid gluten, Chiquito really isn't the place for us.
My first taste of gluten-free pasta (not cooked by myself at home) happened at Zizzi in Cambridge as part of my friend's hen weekend. Zizzi is a large chain of Italian restaurants which you will find all over the UK and the great thing about them is they have their own allergen menu's.
They offer a vegetarian, nut free, gluten-free, vegan, soya free, alcohol free, fish free, egg free, and dairy free menu, all separate from the regular main menu - that's quite an impressive list of dietary requirements if you ask me!
I was keen to try their gluten-free pasta dishes as I have found it quite difficult to master the art of pasta cooking at home myself. I've noticed with gluten-free pasta if you overcook it even just by a few seconds sometimes you end up with a sticky mess of pasta all congealed together. Not good! Timing is definitely key.
If you ask for the allergen menu you will soon find the gluten-free section clearly labelled and it's easy to navigate your way down the list. Plus there is actually quite a lot of choice if you love Italian food. Zizzi very helpfully list all their pasta sauces from the main menu that are gluten-free which can all be served with gluten-free fusilli. They also do gluten-free pizza bases which I would love to try next time.
You can view their entire allergen menu online here
I went for the pesto rosso which was a spicy chicken dish with red pesto. Sadly when my pasta arrived it was a little bit undercooked but I blame this on the fact that it was a busy Saturday night and we were part of a hen party of 21 people! The staff were rushing around like mad things trying to get all our meals out at the same time and to be fair they didn't do a bad job. That said, I enjoyed the meal and the sauce was lovely and rich, full of flavour and it tasted pretty authentically Italian too.
So rather than being overcooked my pasta was undercooked which surprised me a little but I would definitely go back again on a quieter night and probably order the same thing to give Zizzi a second chance. Top marks to Zizzi for their allergen menu though!
