My first taste of gluten-free pasta (not cooked by myself at home) happened at Zizzi in Cambridge as part of my friend's hen weekend. Zizzi is a large chain of Italian restaurants which you will find all over the UK and the great thing about them is they have their own allergen menu's.
They offer a vegetarian, nut free, gluten-free, vegan, soya free, alcohol free, fish free, egg free, and dairy free menu, all separate from the regular main menu - that's quite an impressive list of dietary requirements if you ask me!
I was keen to try their gluten-free pasta dishes as I have found it quite difficult to master the art of pasta cooking at home myself. I've noticed with gluten-free pasta if you overcook it even just by a few seconds sometimes you end up with a sticky mess of pasta all congealed together. Not good! Timing is definitely key.
If you ask for the allergen menu you will soon find the gluten-free section clearly labelled and it's easy to navigate your way down the list. Plus there is actually quite a lot of choice if you love Italian food. Zizzi very helpfully list all their pasta sauces from the main menu that are gluten-free which can all be served with gluten-free fusilli. They also do gluten-free pizza bases which I would love to try next time.
You can view their entire allergen menu online here
I went for the pesto rosso which was a spicy chicken dish with red pesto. Sadly when my pasta arrived it was a little bit undercooked but I blame this on the fact that it was a busy Saturday night and we were part of a hen party of 21 people! The staff were rushing around like mad things trying to get all our meals out at the same time and to be fair they didn't do a bad job. That said, I enjoyed the meal and the sauce was lovely and rich, full of flavour and it tasted pretty authentically Italian too.
So rather than being overcooked my pasta was undercooked which surprised me a little but I would definitely go back again on a quieter night and probably order the same thing to give Zizzi a second chance. Top marks to Zizzi for their allergen menu though!
Primo Piano is a Ristorante and Pizzeria based in Leek, Staffordshire. Yes, you did hear me right, Leek - that's where I live! Finally, somewhere in Leek I can review, Hurrah! As far as I know this is the only restaurant in my home town offering to cater for Coeliacs (at the moment). But I'm really hoping I can change that soon.
It was a special occasion, our 3rd wedding anniversary, so we decided to book a table there on a Wednesday evening (I've heard it can get quite busy on Friday and Saturday nights so definitely book in advance). Family friends had mentioned that they offer some gluten-free options on the menu and I also checked www.onionring.co.uk in advance too and was pleased to see that "gluten free dishes available" was clearly stated on this website. A quick phone call to the restaurant a couple of days beforehand also clarified this for me. You can find a copy of their menu on onionring (although I'm not sure how up to date this menu is).
Once we were seated at our table the waitress very kindly explained that all the chicken and steak dishes could be prepared gluten-free so I could choose any of those. I had heard that they do provide gluten-free pizza bases so you can also get a pizza there but I decided to go for a steak, it was a special occasion after all, and I never would normally choose steak on a menu.
I must say I was a bit disappointed to see that although there were options I could have on the menu, there was no mention of a gluten-free pizza base on the menu and it would have been nice if there had been a gluten-free pasta option on there too. Still, the meal I had was delicious, steak in a blue Italian cheese sauce with salad and potatoes. The steak was cooked exactly how I liked it and the sauce was absolutely moreish, rich, creamy and filling and yet not too overpowering to the steak. I would most definitely order this again when I go back although I am trying to be careful with my dairy intake at the moment so I have to be careful with creamy sauces like that.
I'm hoping that the more people that get diagnosed with Coeliac Disease (and it is becoming more and more common) and as the demand increases for gluten-free cuisine, smaller restaurants like Primo will develop their menu to include more pasta and pizza dishes in line with some of the bigger chain restaurants that are already doing this. The good thing about Primo though is that it is my local restaurant and they do offer some gluten-free choices so it means I don't have to travel to Manchester for a meal out, however, if you don't like chicken or steak (or you happen to also be vegetarian) I do wonder whether there would be anything for you to have here. Also, the steak dishes happen to be the most expensive meals on their menu rather annoyingly! I do think in the future Primo should work on their menu, maybe highlight on there with a 'GF' symbol all the dishes that are gluten-free so it is really clear and if they could expand their menu to include one pasta dish this would ensure I came back time and time again. Still, I have to give it to Primo for being the first restaurant to openly advertise gluten-free choices in Leek and I'm hoping that other venues in Leek and the surrounding areas will catch on and also do the same.
If you're a restaurant/cafe in Leek, I'm coming for you!!!!
Happy Anniversary to us!
